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Diet
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The Hygienic Cook Book;: Comprising, in Addition to Many Valuable Recipes for the Preparation of Healthful Food, Brief Remarks Upon the Nature of Food, How to Make the Change of Diet, Time for Meals, Canning Fruit, etc
Date issued:
1874
学科:
Diet
,
Hygiene
, and
Cooking, American
Source:
Center for Adventist Research
描述:
This book has the printing date of 1875.
The Hygienic Cook Book;: Comprising, in Addition to Many Valuable Recipes for the Preparation of Healthful Food, Brief Remarks Upon the Nature of Food, How to Make the Change of Diet, Time for Meals, Canning Fruit, etc
Date issued:
1876
学科:
Hygiene
,
Diet
, and
Cooking, American
Source:
Center for Adventist Research
Household Manual of Domestic Hygiene, Food, and Diet,: Treatment of Common Diseases, Accidents, and Emergencies, and Healthful Cookery
创造者:
Kellogg, John Harvey, 1852-1943
Date issued:
1882
学科:
Hygiene
,
Diet
,
Cooking, American
, and
Medicine, Popular
Source:
Center for Adventist Research
描述:
Includes: "The Hygienic Cook Book"
The Treatment of Disease by Hygienic Agencies: A Guide for Treating the Sick without Medicine
创造者:
Kellogg, M. G. (Merritt Gardner), b. 1832
Date issued:
1873
学科:
Therapeutics, Physiological
and
Diet
Source:
Center for Adventist Research
The Hygienic Family Physician:: A Complete Guide for the Preservation of Health, and the Treatment of the Sick without Medicine; Comprising also a Valuable Pamphlet on Diet
创造者:
Kellogg, M. G. (Merritt Gardner), b. 1832
Date issued:
1874
学科:
Therapeutics, Physiological
and
Diet
Source:
Center for Adventist Research
描述:
This book is bound with other books: The Nature and Cause of Disease; The Bath; The Treatment of Disease by Hygienic Agencies; Lectures on the Science of Human Life
Seventh-day Adventist Health Professionals Answer Questions Concerning Ellen White's Teachings on: Cheese, Vinegar, Chocolate, Butter vs. Margarine, Peppers, Honey vs. Sugar, Oil in Food Preparation, Yogurt vs. Ice Cream, Use of Medical Drugs, Mixing Fruits and Vegetables, Baking Soda/Baking Powder
Date issued:
1991
学科:
Food
,
White, Ellen Gould Harmon, 1827-1915
,
White, Ellen Gould Harmon, 1827-1915 -- Views on health
, and
Diet
Source:
Center for Adventist Research
The Proper Diet for Man:: A Summary of the Principal Evidences Which Prove the Natural and Proper Diet of Man to be Composed Wholly of Fruits, Grains, and Other Vegetable Food
Date issued:
1874
学科:
Vegetarianism
and
Diet
Source:
Center for Adventist Research
Guide to the "Learn-How-To-Be-Well" Lectures
创造者:
White, Julius Gilbert, 1878-1955
Date issued:
1934
学科:
Hygiene
,
Vegetarianism
, and
Diet
Source:
Center for Adventist Research
Abundant Health: A Digest of the "Learn-How-To-Be-Well" Lectures
创造者:
White, Julius Gilbert, 1878-1955
Date issued:
1940
学科:
Vegetarianism
,
Diet
, and
Hygiene
Source:
Center for Adventist Research
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Center for Adventist Research
9
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9
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资源类型
Book
9
创造者
Kellogg, M. G. (Merritt Gardner), b. 1832
2
White, Julius Gilbert, 1878-1955
2
Kellogg, John Harvey, 1852-1943
1
出版者
Office of the Health Reformer
5
Associated Lecturers' Bureau
1
Ellen G. White Estate
1
Good Health Publishing Company
1
the author
1
学科
Diet
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9
Hygiene
5
Cooking, American
3
Vegetarianism
3
Therapeutics, Physiological
2
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