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The Hygienic Cook Book;: Comprising, in Addition to Many Valuable Recipes for the Preparation of Healthful Food, Brief Remarks Upon the Nature of Food, How to Make the Change of Diet, Time for Meals, Canning Fruit, etc
Date issued:
1874
Subject:
Diet
,
Hygiene
, and
Cooking, American
Source:
Center for Adventist Research
Description:
This book has the printing date of 1875.
The Hygienic Cook Book;: Comprising, in Addition to Many Valuable Recipes for the Preparation of Healthful Food, Brief Remarks Upon the Nature of Food, How to Make the Change of Diet, Time for Meals, Canning Fruit, etc
Date issued:
1876
Subject:
Hygiene
,
Diet
, and
Cooking, American
Source:
Center for Adventist Research
Household Manual of Domestic Hygiene, Food, and Diet,: Treatment of Common Diseases, Accidents, and Emergencies, and Healthful Cookery
Author:
Kellogg, John Harvey, 1852-1943
Date issued:
1882
Subject:
Hygiene
,
Diet
,
Cooking, American
, and
Medicine, Popular
Source:
Center for Adventist Research
Description:
Includes: "The Hygienic Cook Book"
Guide to the "Learn-How-To-Be-Well" Lectures
Author:
White, Julius Gilbert, 1878-1955
Date issued:
1934
Subject:
Hygiene
,
Vegetarianism
, and
Diet
Source:
Center for Adventist Research
Abundant Health: A Digest of the "Learn-How-To-Be-Well" Lectures
Author:
White, Julius Gilbert, 1878-1955
Date issued:
1940
Subject:
Vegetarianism
,
Diet
, and
Hygiene
Source:
Center for Adventist Research
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Center for Adventist Research
5
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5
Author
White, Julius Gilbert, 1878-1955
2
Kellogg, John Harvey, 1852-1943
1
Publisher
Office of the Health Reformer
2
Associated Lecturers' Bureau
1
Good Health Publishing Company
1
the author
1
Subject
Diet
[remove]
5
Hygiene
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5
Cooking, American
3
Vegetarianism
2
Medicine, Popular
1
Language
English
5