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学科
Cooking, American
删除限定条件 学科: Cooking, American
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The Hygienic Cook Book;: Comprising, in Addition to Many Valuable Recipes for the Preparation of Healthful Food, Brief Remarks Upon the Nature of Food, How to Make the Change of Diet, Time for Meals, Canning Fruit, etc
Date issued:
1874
学科:
Diet
,
Hygiene
, and
Cooking, American
Source:
Center for Adventist Research
描述:
This book has the printing date of 1875.
The Hygienic Cook Book;: Comprising, in Addition to Many Valuable Recipes for the Preparation of Healthful Food, Brief Remarks Upon the Nature of Food, How to Make the Change of Diet, Time for Meals, Canning Fruit, etc
Date issued:
1876
学科:
Hygiene
,
Diet
, and
Cooking, American
Source:
Center for Adventist Research
Household Manual of Domestic Hygiene, Food, and Diet,: Treatment of Common Diseases, Accidents, and Emergencies, and Healthful Cookery
创造者:
Kellogg, John Harvey, 1852-1943
Date issued:
1882
学科:
Hygiene
,
Diet
,
Cooking, American
, and
Medicine, Popular
Source:
Center for Adventist Research
描述:
Includes: "The Hygienic Cook Book"
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Center for Adventist Research
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资源类型
Book
3
创造者
Kellogg, John Harvey, 1852-1943
1
出版者
Office of the Health Reformer
2
Good Health Publishing Company
1
学科
Cooking, American
[remove]
3
Diet
3
Hygiene
3
Medicine, Popular
1
语言
English
3