Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Home
About
Other Resources
Contact
Login
Go
Advanced
Search Constraints
Start Over
Filtering by:
Source
Center for Adventist Research
Remove constraint Source: Center for Adventist Research
Subject
Diet
Remove constraint Subject: Diet
1
-
9
of
9
Sort by Relevance
Relevance
Title
Author
Published Date (Ascending)
Published Date (Descending)
Upload Date (Ascending)
Upload Date (Descending)
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
View results as:
List
Gallery
Masonry
Slideshow
Search Results
The Hygienic Cook Book;: Comprising, in Addition to Many Valuable Recipes for the Preparation of Healthful Food, Brief Remarks Upon the Nature of Food, How to Make the Change of Diet, Time for Meals, Canning Fruit, etc
Date issued:
1874
Subject:
Diet
,
Hygiene
, and
Cooking, American
Source:
Center for Adventist Research
Description:
This book has the printing date of 1875.
The Hygienic Cook Book;: Comprising, in Addition to Many Valuable Recipes for the Preparation of Healthful Food, Brief Remarks Upon the Nature of Food, How to Make the Change of Diet, Time for Meals, Canning Fruit, etc
Date issued:
1876
Subject:
Hygiene
,
Diet
, and
Cooking, American
Source:
Center for Adventist Research
Household Manual of Domestic Hygiene, Food, and Diet,: Treatment of Common Diseases, Accidents, and Emergencies, and Healthful Cookery
Author:
Kellogg, John Harvey, 1852-1943
Date issued:
1882
Subject:
Hygiene
,
Diet
,
Cooking, American
, and
Medicine, Popular
Source:
Center for Adventist Research
Description:
Includes: "The Hygienic Cook Book"
The Treatment of Disease by Hygienic Agencies: A Guide for Treating the Sick without Medicine
Author:
Kellogg, M. G. (Merritt Gardner), b. 1832
Date issued:
1873
Subject:
Therapeutics, Physiological
and
Diet
Source:
Center for Adventist Research
The Hygienic Family Physician:: A Complete Guide for the Preservation of Health, and the Treatment of the Sick without Medicine; Comprising also a Valuable Pamphlet on Diet
Author:
Kellogg, M. G. (Merritt Gardner), b. 1832
Date issued:
1874
Subject:
Therapeutics, Physiological
and
Diet
Source:
Center for Adventist Research
Description:
This book is bound with other books: The Nature and Cause of Disease; The Bath; The Treatment of Disease by Hygienic Agencies; Lectures on the Science of Human Life
Seventh-day Adventist Health Professionals Answer Questions Concerning Ellen White's Teachings on: Cheese, Vinegar, Chocolate, Butter vs. Margarine, Peppers, Honey vs. Sugar, Oil in Food Preparation, Yogurt vs. Ice Cream, Use of Medical Drugs, Mixing Fruits and Vegetables, Baking Soda/Baking Powder
Date issued:
1991
Subject:
Food
,
White, Ellen Gould Harmon, 1827-1915
,
White, Ellen Gould Harmon, 1827-1915 -- Views on health
, and
Diet
Source:
Center for Adventist Research
The Proper Diet for Man:: A Summary of the Principal Evidences Which Prove the Natural and Proper Diet of Man to be Composed Wholly of Fruits, Grains, and Other Vegetable Food
Date issued:
1874
Subject:
Vegetarianism
and
Diet
Source:
Center for Adventist Research
Guide to the "Learn-How-To-Be-Well" Lectures
Author:
White, Julius Gilbert, 1878-1955
Date issued:
1934
Subject:
Hygiene
,
Vegetarianism
, and
Diet
Source:
Center for Adventist Research
Abundant Health: A Digest of the "Learn-How-To-Be-Well" Lectures
Author:
White, Julius Gilbert, 1878-1955
Date issued:
1940
Subject:
Vegetarianism
,
Diet
, and
Hygiene
Source:
Center for Adventist Research
Limit your search
Source
Center for Adventist Research
[remove]
9
Type
Published Work
9
Date Range
Between year:
Date Range range begin
and year:
Date Range range end
Unknown
0
Resource type
Book
9
Author
Kellogg, M. G. (Merritt Gardner), b. 1832
2
White, Julius Gilbert, 1878-1955
2
Kellogg, John Harvey, 1852-1943
1
Publisher
Office of the Health Reformer
5
Associated Lecturers' Bureau
1
Ellen G. White Estate
1
Good Health Publishing Company
1
the author
1
Subject
Diet
[remove]
9
Hygiene
5
Cooking, American
3
Vegetarianism
3
Therapeutics, Physiological
2
more
Subjects
»
Language
English
9