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Filtering by: Source Center for Adventist Research Remove constraint Source: Center for Adventist Research Subject Cooking, American Remove constraint Subject: Cooking, American

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The Hygienic Cook Book;: Comprising, in Addition to Many Valuable Recipes for the Preparation of Healthful Food, Brief Remarks Upon the Nature of Food, How to Make the Change of Diet, Time for Meals, Canning Fruit, etc

Date issued:

1874

Subject:

Diet, Hygiene, and Cooking, American

Source:

Center for Adventist Research

Description:

This book has the printing date of 1875.
The Hygienic Cook Book;: Comprising, in Addition to Many Valuable Recipes for the Preparation of Healthful Food, Brief Remarks Upon the Nature of Food, How to Make the Change of Diet, Time for Meals, Canning Fruit, etc

Date issued:

1876

Subject:

Hygiene, Diet, and Cooking, American

Source:

Center for Adventist Research
Household Manual of Domestic Hygiene, Food, and Diet,: Treatment of Common Diseases, Accidents, and Emergencies, and Healthful Cookery

Author:

Kellogg, John Harvey, 1852-1943

Date issued:

1882

Subject:

Hygiene, Diet, Cooking, American, and Medicine, Popular

Source:

Center for Adventist Research

Description:

Includes: "The Hygienic Cook Book"

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Book3

Author

Kellogg, John Harvey, 1852-19431

Publisher

Office of the Health Reformer2
Good Health Publishing Company1

Subject

Cooking, American[remove]3
Diet3
Hygiene3
Medicine, Popular1

Language

English3

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